Become a VIPReceive updates on special events, new menu items, menu reviews, and more!

Pastas

Served with bread and butter and your choice of soup or salad
To enhance your pasta choice… Meatballs, Sausage, Chicken, Shrimp, Scallops or Crabmeat can be added to your selection.

Pasta Bella Luna

$15.50

Fresh mushrooms, artichoke hearts, broccoli and julienne sun-dried tomatoes, sauteed in garlic butter set on top of garlic basil linguini.

11 pop

Homemade Lasagna

$15.50

Egg sheet noodles layered with seasoned ground meat, imported cheeses and marinara, then baked to perfection.

Pepperoni Pasta

$15.50

Black pepper linguini with imported pepperoni sauteed with our own marinara sauce and topped with melted Provolone cheese.

Homemade Cheese Ravioli

$14.50

Homemade noodle filled with an imported Ricotta cheese blend topped with marinara and Parmesan cheese.

Pasta Bolognese

$15.50

Fresh homemade black pepper linguine tossed in a home-style meat sauce.

Crab Mac & Cheese

$15.50

Our homemade cheese sauce tossed over cavatapi noodles and topped with roasted red peppers and seasoned crab meat.

Chicken Parmigiano

$16.50

Boneless breast of chicken, breaded and fried, then topped with marinara and imported cheeses.

11 pop

Chicken & Broccoli

$15.50

Boneless breast of chicken grilled over a wood fire, tossed with fresh broccoli in our homemade garlic butter. Served over garlic basil linguini.

Fettucini Alfredo

$15.50

Bella Luna's own recipe. Made with rich cream, Romano and Parmesan cheeses, egg and a touch of garlic and pepper on fettuccine.

Allio Olio

$13

The Luna's twist on an old Italian favorite. Fresh garlic and basil lightly sauteed with olive oil and butter. Served over angel hair pasta.

11 pop1 review

Pasta Marinara

$13

Fresh pasta tossed in our classic Italian tomato sauce over angel hair.

Sausage Pasta

$15.50

Homemade hot sausage tossed with peppers, onions and mushrooms in our homemade marinara sauce. Served over black pepper linguini.

BBQ Chicken Mac & Cheese

$15.50

Fried chicken coated with barbecue sauce over our homemade cheese sauce and cavatapi pasta, baked to finish with shredded cheddar and crunchy French fried onions.