Hand cut ten ounce steak cooked to your preference and served with choice of side dish
Served with your choice of side
Steamed in a white wine tomato sauce with risotto
served with fries.
Carrots, fennel, parsnips, beets, asparagus, and fingerling potatoes with red pepper garlic coulis
Twelve ounces of slow roasted rib eye cut to order, prepared to your liking & served with your choice of side dish. (Friday & Saturday only)
Served with Louisiana style red beans & rice
Lettuce, tomato and cajun mayo served with fries