New York style cheesecake resting on a thick layer of fudge, covered with a caramel sauce, garnished with chopped pecans all in a graham cracker crust.

This six pound New York style cheesecake rests on top of a graham cracker crust creating a mouth-watering dessert.

A traditional Italian dessert consisting of mascarpone cheese filling, lady fingers that have been skillfully soaked in espresso with a touch of liqueur for added flavor. Finished with a dusting of cocoa powder.