menus

Artichokes lightly battered in egg and flour, then gently sauteed and topped with a white wine and lemon glaze.

Imported provolone, hand breaded, then fried until golden brown. Served with Bella marinara sauce.

Idaho spuds loaded with smoked bacon and cheddar cheese, then baked to perfection. Served with sour cream and chives.

Fresh thinly sliced zucchini, lightly battered, fried gently, topped with shredded Parmesan and fresh lemon. Served with marinara sauce.

Our fresh dough filled with imported pepperoni and a blend of Italian cheeses. Baked to perfection.

Fresh hot peppers and sausage stuffing, topped with marinara and Italian cheeses. Baked until golden brown.

A Bella Luna classic. Chicken broth with fresh vegetables, Italian meatballs, chicken, spinach and pastina.

Our chef's choice of the freshest products available — sometimes a little creative, but always delicious and satisfying.

Every Friday.